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Whatever Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.052
1.010
5.5%
34.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - DME Pilsen Light2.5 kg DME Pilsen Light - (late fermenter addition) 45 2 67.4%
0.50 kg Briess - DME Bavarian Wheat0.5 kg DME Bavarian Wheat - (late fermenter addition) 44.6 3 13.5%
100 g Raw Honey100 g Raw Honey - (late fermenter addition) 68.5 20 2.7%
3.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
160 g Bestmalz - BEST Biscuit160 g BEST Biscuit 35 20 4.3%
225 g United Kingdom - Crystal 140L225 g Crystal 140L 33 140 6.1%
225 g New Zealand - Brown Malt225 g Brown Malt 34 90.36 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer - UK Fuggle40 g UK Fuggle Hops Pellet 6.1 Boil 60 min 34.63 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 88.5 g       Temp: 24 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.5 L) 7.6
Mash volume with grains (equipment estimates 12.5 L) 8
Grain absorption losses (steeping) -0.6
Pre boil volume (equipment estimates 11.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 6
Top off amount 18
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.6  
Equipment Profile Used: System Default
"Whatever Ale" British Brown Ale beer recipe by Leublios. Extract, ABV 5.52%, IBU 34.63, SRM 12.47, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, Raw Honey) Steeping Grains: (BEST Biscuit, Crystal 140L, Brown Malt) Hops: (UK Fuggle)
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  • Last Updated: 2021-03-03 00:49 UTC