107 Verdant-Even Sharks Need Water - Beer Recipe - Brewer's Friend

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107 Verdant-Even Sharks Need Water

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Verdant Maltmiller
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday March 2nd 2021
1.066
1.013
6.9%
25.1
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Extra Pale Malt3.3 kg Extra Pale Malt 33 1.8 56%
0.80 kg United Kingdom - Golden Promise0.8 kg Golden Promise 37 3 13.6%
0.45 kg Weyermann - Carapils0.45 kg Carapils 34.5 2.1 7.6%
0.22 kg Crisp Malting - Pale Wheat Malt0.22 kg Pale Wheat Malt 38.7 2 3.7%
0.22 kg Flaked Wheat0.22 kg Flaked Wheat 34 2 3.7%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 7.6%
0.45 kg Briess - Brewers Oat Flakes0.45 kg Brewers Oat Flakes 32.2 2.5 7.6%
5.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 12 Boil 60 min 2.72 0.8%
30 g Galaxy30 g Galaxy Hops Pellet 16.3 Whirlpool at 80 °C 30 min 8.49 7.6%
60 g citra60 g citra Hops Pellet 13.3 Whirlpool at 80 °C 30 min 13.86 15.3%
120 g Galaxy120 g Galaxy Hops Pellet 16.3 Dry Hop 3 days 30.5%
180 g citra T90180 g citra T90 Hops Pellet 13.3 Dry Hop 3 days 45.8%
393 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 4 0 16 18 63
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains (equipment estimates 7.1 L) 21.6
Grain absorption losses -5.9
Remaining sparge water volume 0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 14.5
Going into fermentor 19
Total: 17.8  
Equipment Profile Used: System Default
"107 Verdant-Even Sharks Need Water" Double IPA beer recipe by Verdant Maltmiller. All Grain, ABV 6.9%, IBU 25.07, SRM 4.74, Fermentables: (Extra Pale Malt, Golden Promise, Carapils, Pale Wheat Malt, Flaked Wheat, Flaked Oats, Brewers Oat Flakes) Hops: (Magnum, Galaxy, citra, citra T90) Other: (Calcium Chloride (dihydrate), Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 20:34 UTC