Irish Red Ale Guaraci - Beer Recipe - Brewer's Friend

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Irish Red Ale Guaraci

202 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Tuesday March 2nd 2021
1.065
1.020
6.0%
22.0
12.9
n/a
240.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Agrária - Pale Ale Malt12.5 kg Pale Ale Malt $ 8.00 / kg
$ 100.00 		37 2.8 75.3%
3 kg Weyermann - CaraRed3 kg CaraRed $ 17.00 / kg
$ 51.00 		35 19.3 18.1%
1 kg Weyermann - CaraAmber1 kg CaraAmber $ 14.00 / kg
$ 14.00 		37 27 6%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 525 0.6%
16.60 kg / $ 165.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Cascade50 g Cascade Hops $ 170.00 / kg
$ 8.50 		Pellet 6.3 Boil 60 min 11.53 38.5%
30 g Yakima Chief Hops - El Dorado30 g El Dorado Hops $ 340.00 / kg
$ 10.20 		Pellet 15 Boil 20 min 9.98 23.1%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops $ 170.00 / kg
$ 8.50 		Pellet 6.3 Boil 1 min 0.5 38.5%
130 g / $ 27.20
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3 Each
Cost:
$ 16.00 / each
$ 48.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 740 B cells required
$ 48.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 361 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.35 L. Suggest reducing initial water volume to 45.4 L and adding 22.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.76 L. Suggest reducing strike water volume to 34.44 L and adding 15.36 L sparge/top-off. 49.8
Strike water volume at mash thickness of 3 L/kg 49.8
Mash volume with grains 60.8
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 36.1 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.4 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 62
Going into fermentor 62
Total: 82.5  
Equipment Profile Used: System Default
 
Notes

Sacarificação a 65°C
Fermentação/Maturação: 5 dias a 18°C -> 3 dias a 22°C -> 6 dias cold crash.

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  • Last Updated: 2021-05-06 01:21 UTC