Lote 28: Märzen - Beer Recipe - Brewer's Friend

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Lote 28: Märzen

12913 calories 1121.3 g 27 L
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Xibier
Hop Utilization: 97%
Calories: 12913 calories (Per 27L)
Carbs: 1121.3 g (Per 27L)
Created: Monday March 1st 2021
1.052
1.009
5.6%
28.3
9.0
5.3
26.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g Weyermann - Pilsner2700 g Pilsner 1.23 € / kg
3.32 € 		36 1.5 44%
1,200 g Weyermann - Munich Type I1200 g Munich Type I 2.34 € / kg
2.81 € 		38 6 19.5%
1,200 g Weyermann - Vienna Malt1200 g Vienna Malt 2.00 € / kg
2.40 € 		37 3.5 19.5%
350 g Simpsons - Amber Malt350 g Amber Malt 2.60 € / kg
0.91 € 		31.8 20.8 5.7%
350 g Weyermann - CaraRed350 g CaraRed 3.93 € / kg
1.38 € 		35 19.3 5.7%
120 g Weyermann - Melanoidin120 g Melanoidin 2.00 € / kg
0.24 € 		34.5 27 2%
120 g Weyermann - Pale Wheat120 g Pale Wheat 1.23 € / kg
0.15 € 		36 2 2%
100 g Weyermann - Special W100 g Special W 2.92 € / kg
0.29 € 		33.6 115 1.6%
6,140 g / 11.49 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops 0.04 € / g
0.93 € 		Pellet 3.9 Boil 59 min 9.14 25.8%
33 g Saaz33 g Saaz Hops 0.03 € / g
1.14 € 		Pellet 2.84 Boil 15 min 4.38 34%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops 0.04 € / g
0.59 € 		Pellet 3.9 Boil 15 min 2.92 16.5%
23 g Mosaic23 g Mosaic Hops 0.08 € / g
1.87 € 		Pellet 11 Boil 15 min 11.82 23.7%
97 g / 4.54 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.06 € / g
0.30 € 		Fining Boil 15 min.
0.20 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.90 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Salt Water Agt Mash 1 hr.
3.64 ml Phosphoric acid Water Agt Mash 1 hr.
0.19 g Phosphoric acid Water Agt Sparge 1 hr.
0.30 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
5.27 € / each
10.54 €
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
10.54 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 85 g       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua de pluja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Mash in Strike -- 55 °C 15 min
Mash 2 Temperature -- 62 °C 45 min
Mash 3 Temperature -- 72 °C 45 min
8.4 L Mash out Sparge 76 °C 78 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.6
Mash volume with grains 20.6
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 23.6 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 37  
Equipment Profile Used: System Default
"Lote 28: Märzen" Oktoberfest/Märzen beer recipe by Xibier. All Grain, ABV 5.55%, IBU 28.26, SRM 9, Fermentables: ( Pilsner, Munich Type I, Vienna Malt, Amber Malt, CaraRed, Melanoidin, Pale Wheat, Special W) Hops: (Hallertau Mittelfruh, Saaz, Mosaic) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Salt, Phosphoric acid)
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  • Last Updated: 2022-04-26 17:14 UTC