Smoked Imperial Baltic Porter - FUTURE BREW - Beer Recipe - Brewer's Friend

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Smoked Imperial Baltic Porter - FUTURE BREW

344 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 344 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Monday March 1st 2021
1.104
1.018
11.3%
55.6
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb The Swaen - Munich Dark10 lb Munich Dark 37 8 35.4%
7.50 lb Briess - Cherry Wood Smoked Malt7.5 lb Cherry Wood Smoked Malt 37 5 26.5%
6 lb German - Pilsner6 lb Pilsner 38 1.6 21.2%
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 140 3.5%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 3.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.5%
0.25 lb Weyermann - Carafa III0.25 lb Carafa III 32 525 0.9%
0.50 lb Briess - Caramel Rye0.5 lb Caramel Rye 32 60 1.8%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 1.8%
0.50 lb Castle Malting - Château Special Belgium0.5 lb Château Special Belgium 34 115 1.8%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Pahto1.5 oz Pahto Hops Pellet 18.5 Boil 50 min 49.94 60%
1 oz Liberty1 oz Liberty Hops Pellet 6 Boil 15 min 5.63 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
0.25 Liters
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.85 gal (51.42 qt). Suggest reducing initial water volume to 9.74 gal (38.96 qt) and adding 0.85 gal (3.42 qt) sparge/top-off. 10.59 42.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.59 42.4  
Mash volume with grains 12.85 51.4  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.34 g | 41.4 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 8.66 g | 34.6 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 14.78 59.1
Equipment Profile Used: System Default
"Smoked Imperial Baltic Porter - FUTURE BREW" Doppelbock beer recipe by DanR27. All Grain, ABV 11.28%, IBU 55.57, SRM 29.66, Fermentables: (Munich Dark, Cherry Wood Smoked Malt, Pilsner, CaraAroma, Melanoidin, Flaked Barley, Carafa III, Caramel Rye, Pale Chocolate, Château Special Belgium) Hops: (Pahto, Liberty)
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  • Last Updated: 2022-03-04 16:19 UTC