spruce tip IPA test batch - WIP
157 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Centennial0.3 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
20.19 |
4.8% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 170 °F
|
20 min |
9.41 |
15.9% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
20 min |
9.2 |
15.9% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 170 °F
|
20 min |
10.86 |
15.9% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
2 days |
|
15.9% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
15.9% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
2 days |
|
15.9% |
6.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Centennial (Pellet) 0.29999999931377 oz Centennial (Pellet) Hops |
|
20.19 |
4.8% |
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
9.41 |
31.8% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
9.2 |
31.8% |
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
10.86 |
31.8% |
6.30 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Spruce Tips
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Gwinnett GA 2019 water report + testing at home
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.28 gal |
|
Strike |
164 °F |
152 °F |
60 min |
2.38 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
2.28 |
9.1
|
Mash volume with grains
|
2.8 |
11.2
|
Grain absorption losses
|
-0.81 |
-3.3
|
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt)
|
2.79 |
11.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.62 g | 18.5 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 3.11 g | 12.5 qt)
|
3.5 |
14
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 3.39 g | 13.6 qt)
|
3 |
12
|
Total:
|
5.06
|
20.3
|
Equipment Profile Used: |
System Default |
"spruce tip IPA test batch - WIP" American IPA beer recipe by Cupcake. All Grain, ABV 5.02%, IBU 49.65, SRM 5.27, Fermentables: (Pilsner, White Wheat, Acidulated, Honey Malt) Hops: (Centennial, Chinook, Simcoe, Azacca) Other: (Spruce Tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-12 18:50 UTC