spruce tip IPA test batch - WIP - Beer Recipe - Brewer's Friend

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spruce tip IPA test batch - WIP

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday March 1st 2021
1.048
1.010
5.0%
49.7
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 76.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 15.4%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 3.8%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 60 min 20.19 4.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 20 min 9.41 15.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 9.2 15.9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 10.86 15.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 2 days 15.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 15.9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 2 days 15.9%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Spruce Tips Spice Boil 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gwinnett GA 2019 water report + testing at home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.28 gal Strike 164 °F 152 °F 60 min
2.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.28 9.1  
Mash volume with grains 2.8 11.2  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.11 g | 12.5 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.39 g | 13.6 qt) 3 12  
Total: 5.06 20.3
Equipment Profile Used: System Default
"spruce tip IPA test batch - WIP" American IPA beer recipe by Cupcake. All Grain, ABV 5.02%, IBU 49.65, SRM 5.27, Fermentables: (Pilsner, White Wheat, Acidulated, Honey Malt) Hops: (Centennial, Chinook, Simcoe, Azacca) Other: (Spruce Tips)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 18:50 UTC