A-Laur-ing Aphrodite Dark Chocolate Cherry Porter - Beer Recipe - Brewer's Friend

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A-Laur-ing Aphrodite Dark Chocolate Cherry Porter

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.81 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bowie Brewing
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday March 1st 2021
1.077
1.018
7.7%
27.6
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 85.1%
4 oz Weyermann - CaraRed4 oz CaraRed 35 19.3 4.3%
4 oz Briess - Carapils Copper4 oz Carapils Copper 34 30 4.3%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 4.3%
2 oz Cacao Nibs - US - Cacao Nibs - Aromatic Malt2 oz US - Cacao Nibs - Aromatic Malt 35 20 2.1%
94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.45 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.75 Boil 30 min 10.55 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 2.59 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Maraschino Cherry Flavor Flavor Other 0 min.
2 oz Cacao Nibs Other Primary 0 min.
1 each Yeast Nutrient Other Mash 0 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
4 oz Dark Cocoa Powder Flavor Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.38 1.5  
Mash volume with grains 0.45 1.8  
Grain absorption losses -0.11 -0.4  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 4.81 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.2 g | 12.8 qt) 3.31 13.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.31 g | 13.2 qt) 3.2 12.8  
Total: 4.8 19.2
Equipment Profile Used: System Default
"A-Laur-ing Aphrodite Dark Chocolate Cherry Porter" Robust Porter beer recipe by Bowie Brewing. All Grain, ABV 7.74%, IBU 27.59, SRM 18.92, Fermentables: (DME Pilsen Light, CaraRed, Carapils Copper, Dark Chocolate, US - Cacao Nibs - Aromatic Malt) Hops: (East Kent Goldings, Willamette) Other: (Maraschino Cherry Flavor, Cacao Nibs, Yeast Nutrient, Clarity Ferm WLN4000, Dark Cocoa Powder)
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  • Last Updated: 2021-08-10 21:39 UTC