Glow Brew IPA - Beer Recipe - Brewer's Friend

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Glow Brew IPA

191 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1225 liters (fermentor volume)
Pre Boil Size: 1275 liters
Post Boil Size: 1225 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday March 1st 2021
15.3 °P
3.2 °P
6.6%
52.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pilsner175 kg Pilsner 38 1.6 63.6%
25 kg German - Caramel Pils25 kg Caramel Pils 35 2.4 9.1%
25 kg Simpsons - Oat Malt25 kg Oat Malt 28 2 9.1%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 9.1%
25 kg United Kingdom - Golden Naked Oats25 kg Golden Naked Oats 33 10 9.1%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Loral2.5 kg Loral Hops Leaf/Whole 11.75 Boil at 80 °C 20 min 26.01 50%
2.50 kg pink boots2.5 kg pink boots Hops Leaf/Whole 12 Boil at 80 °C 20 min 26.57 50%
5 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L 825
Strike water volume at mash thickness of 3 L/kg 825
Mash volume with grains 1006.5
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 706.6 L) 725.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1275
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 1225
Going into fermentor 1225
Total: 1550.9  
Equipment Profile Used: System Default
"Glow Brew IPA" No Profile Selected beer recipe by Pykey. All Grain, ABV 6.56%, IBU 52.58, SRM 4.31, Fermentables: (Pilsner, Caramel Pils, Oat Malt, Wheat, Golden Naked Oats) Hops: (Loral, pink boots)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 14:41 UTC