Brown Note ABA - Beer Recipe - Brewer's Friend

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Brown Note ABA

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kim - PM:AM Brewing
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday March 1st 2021
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Brown Ale 2021

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 29

1.053
1.011
5.5%
28.8
27.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 39.5%
1 kg Castle Malting - Chateau Diastatic1 kg Chateau Diastatic 35 2.06 13.2%
1 kg Viking - Munich Dark Malt1 kg Munich Dark Malt 33 8.5 13.2%
1 kg Viking - Vienna1 kg Vienna 37 3.6 13.2%
0.80 kg Viking - Caramel 1000.8 kg Caramel 100 35 50.8 10.5%
0.80 kg Thomas Fawcett - Pale Chocolate Malt0.8 kg Pale Chocolate Malt 32.2 230 10.5%
7.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Jarrylo13 g Jarrylo Hops Pellet 16.3 Boil at 100 °C 60 min 18.49 20.6%
20 g Jarrylo20 g Jarrylo Hops Pellet 16.3 Boil at 100 °C 10 min 10.32 31.7%
30 g Jarrylo30 g Jarrylo Hops Pellet 16.3 Aroma 0 min 47.6%
63 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
20 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Vantaa - Pitkäkoski
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 6 4 23 44
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 21.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 43.5  
Equipment Profile Used: System Default
"Brown Note ABA" American Brown Ale beer recipe by Kim - PM:AM Brewing. All Grain, ABV 5.48%, IBU 28.81, SRM 27.1, Fermentables: (Pale Ale Malt, Chateau Diastatic, Munich Dark Malt, Vienna, Caramel 100, Pale Chocolate Malt) Hops: (Jarrylo) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 15:58 UTC