Röd. - Beer Recipe - Brewer's Friend

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Röd.

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 20 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday February 28th 2021
1.049
1.009
5.2%
29.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 45.5%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Pilsner200 g Pilsner 36 1.5 18.2%
200 g Weyermann - CaraRed200 g CaraRed 35 19.3 18.2%
100 g Bestmalz - BEST Munich100 g BEST Munich 37 6.3 9.1%
100 g Crisp Malting - Crystal 60L100 g Crystal 60L 33.1 60 9.1%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 20 min 15.51 14.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 9.29 14.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Hop Stand 30 min 4.78 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 57.1%
35 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.8 L) 5.3
Mash volume with grains (equipment estimates 6.8 L) 5.7
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6.5 L) 5
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.3  
Equipment Profile Used: System Default
 
Notes

First brewing was with Chinook as bittering hops, but this was changed in later version to lower bitterness and instead add another aroma addition of Amarillo.

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  • Last Updated: 2021-06-07 09:13 UTC