Strangers when we meet - Beer Recipe - Brewer's Friend

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Strangers when we meet

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Underground Medicine
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday February 28th 2021
1.058
1.014
5.7%
24.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Crisp Malting - Extra Pale Maris Otter9 kg Extra Pale Maris Otter 37.5 2 74.4%
0.70 kg Gladfield - Chit Malt0.7 kg Chit Malt 15 1.52 5.8%
0.70 kg United Kingdom - Dextrine Malt0.7 kg Dextrine Malt 33 1.8 5.8%
1.50 kg German - Vienna1.5 kg Vienna 37 4 12.4%
0.20 kg Bairds - Crystal Malt 1500.2 kg Crystal Malt 150 34 57 1.7%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 13.24 7.8%
100 g Citra100 g Citra Hops Leaf/Whole 11 Whirlpool at 95 °C 0 min 7.92 19.4%
50 g Citra50 g Citra Hops Lupulin Pellet 11 Whirlpool at 85 °C 0 min 3.41 9.7%
100 g Citra100 g Citra Hops Lupulin Pellet 11 Dry Hop 4 days 19.4%
225 g Citra225 g Citra Hops Pellet 11 Dry Hop 4 days 43.7%
515 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.2
Mash volume with grains 26.1
Grain absorption losses -12.1
Remaining sparge water volume 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 44.1 L) 50
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 49.3
Total: 63  
Equipment Profile Used: System Default
"Strangers when we meet" American IPA beer recipe by Underground Medicine. All Grain, ABV 5.7%, IBU 24.57, SRM 5.27, Fermentables: (Extra Pale Maris Otter, Chit Malt, Dextrine Malt, Vienna, Crystal Malt 150) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 11:21 UTC