SOF - Beer Recipe - Brewer's Friend

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SOF

247 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.274 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Viking Brothers
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday February 27th 2021
1.075
1.015
7.9%
61.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 23.1%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 23.1%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 23.1%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 30.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Dry Hop 5 days 11.8%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 60 min 8.7 5.9%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 12.65 5.9%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Dry Hop 5 days 11.8%
0.25 oz Green Bullet0.25 oz Green Bullet Hops Pellet 11 Boil 45 min 3.99 2.9%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 23.22 11.8%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 15 min 6.28 5.9%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Hop Stand 15 min 5.45 5.9%
0.25 oz Green Bullet0.25 oz Green Bullet Hops Pellet 11 Boil 10 min 1.58 2.9%
2 oz Warrior2 oz Warrior Hops Pellet 16 Dry Hop 5 days 23.5%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop 5 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.19 g | 16.8 qt) 4.08 16.3  
Mash volume with grains (equipment estimates 4.91 g | 19.6 qt) 4.8 19.2  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 4.02 16.1  
Volume into fermentor 5.5 22  
Total: 4.08 16.3
Equipment Profile Used: System Default
 
Notes

Boiling Hop Additions

 60min. -<br />
      0.5 oz Warrior <br />
      0.5 oz Green Bullet<br />



 45min. -<br />
      1.0 oz Warrior<br />
      0.25 oz Green Bullet<br />



 15min. -<br />
      .50 oz Warrior<br />



 10min. -<br />
      .25 oz Green Bullet<br />



 Flameout (15min long) -<br />
      .50 oz Warrior<br />



Dry Hopping Hop Additions

 First Pass (Days 1 - 5) -<br />
      1.0 oz Bravo<br />
      2.0 oz Warrior<br />



 Second Pass (Days 6 - 10) -<br />
      1.0 oz Bravo<br />
      1.0 oz Warrior
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  • Last Updated: 2021-03-30 23:03 UTC