Draft Bear by Mikkeller small batch - Beer Recipe - Brewer's Friend

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Draft Bear by Mikkeller small batch

219 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.36 liters
Post Boil Size: 10.35 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday February 27th 2021
1.072
1.010
8.0%
78.2
6.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.33 kg Weyermann - Pilsner2.33 kg Pilsner 36 1.5 76.4%
0.39 kg Weyermann - Carapils0.39 kg Carapils 34.5 2.1 12.8%
0.15 kg Weyermann - CaraAmber0.15 kg CaraAmber 37 27 4.9%
0.18 kg Belgian Candi Sugar - Clear/Blond (0L)0.18 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.9%
3.05 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 49.91 23.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 20.16 23.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 8.1 23.6%
12.40 g Amarillo12.4 g Amarillo Hops Pellet 8.6 Dry Hop Day 5 14.6%
12.40 g Cascade12.4 g Cascade Hops Pellet 7 Dry Hop Day 5 14.6%
84.80 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 18 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Mash in Infusion -- 66 °C 60 min
4 L Mash out Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 7.7
Mash volume with grains 9.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 9.9 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 12.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 8 L) 10.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.4 L) 8
Total: 16.1  
Equipment Profile Used: System Default
 
Notes

Style: Imperial Pilsner
Fermentation at 12-13 C

CaraAmber replaced by CaraRed

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  • Last Updated: 2021-02-28 18:12 UTC