Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Coopers - Pale Malt |
$ 1.90 / kg $ 5.70 |
38 | 2.8 | 41.7% |
1 kg | Mango - (late fermenter addition) | 4.95 | 0 | 13.9% | |
1 kg | Peach - (late fermenter addition) | 4.05 | 0 | 13.9% | |
1 kg | AU - Wheat |
$ 0.60 / kg $ 0.60 |
37 | 2 | 13.9% |
0.75 kg | Rolled Oats |
$ 3.00 / kg $ 2.25 |
33 | 2.2 | 10.4% |
0.25 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 3.5% | |
0.20 kg | AU - Medium Crystal Malt |
$ 1.00 / kg $ 0.20 |
35.4 | 56.35 | 2.8% |
7.20 kg / $ 8.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum (15 AA) / 87 Grams | Pellet | 15 | Boil | 60 min | 13.27 | 4.5% | |
30 g | Mosaic (12.5 AA) / 180 Grams |
$ 0.10 / g $ 3.02 |
Pellet | 12.5 | Boil | 10 min | 12.03 | 13.6% |
30 g | Amarillo (8.6 AA) / 100 Grams |
$ 0.10 / g $ 2.99 |
Pellet | 8.6 | Boil | 0 min | 13.6% | |
30 g | Citra |
$ 0.12 / g $ 3.45 |
Pellet | 11 | Boil | 0 min | 13.6% | |
30 g | Mandarina Bavaria (8.5 AA) | Pellet | 8.5 | Boil | 0 min | 13.6% | ||
30 g | Amarillo (8.6 AA) / 100 Grams |
$ 0.10 / g $ 2.99 |
Pellet | 8.6 | Dry Hop at 20 °C | 2 days | 13.6% | |
30 g | Citra (11 AA) / 200 Grams |
$ 0.12 / g $ 3.45 |
Pellet | 11 | Dry Hop at 20 °C | 3 days | 13.6% | |
30 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop at 20 °C | 2 days | 13.6% | ||
220 g / $ 15.89 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Chalk | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
6.80 g | Citric acid | Water Agt | Mash | 1 hr. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 12.35 |
Method: sucrose Amount: 220.6 g Temp: 20 °C CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.85 L | Strike | 69 °C | 67 °C | 60 min | |
21.63 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.9 |
Mash volume with grains (equipment estimates 13.1 L) | 18.1 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 22.2 L) | 16 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 25 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 25 |
Top off amount | 5 |
Going into fermentor | 30 |
Total: | 30.9 |
Equipment Profile Used: | System Default |