Umbongo - Beer Recipe - Brewer's Friend

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Umbongo

257 calories 31.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.94 liters
Post Boil Size: 23.44 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 61.3% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 257 calories (Per 330ml)
Carbs: 31.4 g (Per 330ml)
Created: Thursday February 25th 2021
1.082
1.028
7.2%
27.4
8.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.73 kg Crisp Malting - Finest Maris Otter5.73 kg Finest Maris Otter 38 3 58.5%
1 kg Crisp Malting - Extra Pale Ale Malt1 kg Extra Pale Ale Malt 38 1.7 10.2%
0.80 kg Simpsons - Golden Naked Oats0.8 kg Golden Naked Oats 27 7 8.2%
0.50 kg Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition) 39 0 5.1%
0.40 kg Crisp Malting - Dextrin Malt0.4 kg Dextrin Malt 36.8 1.8 4.1%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.1%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 3.1%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 2.6%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 35 19.3 2.6%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 1.5%
0.12 kg Dry Malt Extract - Extra Light0.12 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 1.2%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca (15 AA)5 g Azacca (15 AA) Hops Pellet 12.5 Boil 60 min 6.68 2%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 13.3 Boil at 100 °C 10 min 20.73 7.8%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 12 Whirlpool at 75 °C 20 min 3.9%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 13.3 Whirlpool at 75 °C 20 min 7.8%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool at 75 °C 20 min 7.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 7.8%
20 g El Dorado20 g El Dorado Hops Pellet 11.6 Whirlpool at 75 °C 20 min 7.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Whirlpool at 75 °C 20 min 7.8%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 13.3 Dry Hop (High Krausen) at 20 °C 5 days 5.9%
15 g Azacca15 g Azacca Hops Pellet 15 Dry Hop (High Krausen) at 20 °C 5 days 5.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 5 days 5.9%
15 g El Dorado15 g El Dorado Hops Pellet 11.6 Dry Hop (High Krausen) at 20 °C 5 days 5.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.9 Dry Hop (High Krausen) at 20 °C 5 days 5.9%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 13.3 Dry Hop at 20 °C 2 days 5.9%
15 g Azacca15 g Azacca Hops Pellet 15 Dry Hop at 20 °C 2 days 5.9%
15 g El Dorado15 g El Dorado Hops Pellet 11.6 Dry Hop at 20 °C 2 days 5.9%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.3 3.4 37 167.7 196.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.38 L Strike 70 °C 67 °C 60 min
14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.2
Mash volume with grains (equipment estimates 28 L) 28.1
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 16.3 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27.9
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.1
Going into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
"Umbongo" Specialty IPA: New England IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 7.18%, IBU 27.41, SRM 8.01, Fermentables: (Finest Maris Otter, Extra Pale Ale Malt, Golden Naked Oats, Maltodextrin, Dextrin Malt, Corn Sugar - Dextrose, Torrified Wheat, Acidulated, CaraRed, Rice Hulls, Dry Malt Extract - Extra Light) Hops: (Azacca (15 AA), Simcoe (12.7 AA), Citra (11 AA), Azacca, Mosaic, El Dorado, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 14:55 UTC