Banana Tusks V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Banana Tusks V2

236 calories 22.7 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Liam Wynn
Calories: 236 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Wednesday February 24th 2021
Similar Recipes

Banana Tusks - Banana Cream Ale

by Wolf King Brewing

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 14

1.051
1.011
5.3%
17.1
4.7
5.5
27.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row $ 1.80 / lb
$ 14.40 		37 1.8 76.2%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 9.5%
1 lb Flaked Corn1 lb Flaked Corn $ 1.97 / lb
$ 1.97 		40 0.5 9.5%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 4.8%
10.50 lbs / $ 16.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.07 33.3%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 5 min 4.02 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Pure Banana Extract $ 1.54 / oz
$ 6.16 		Flavor Bottling 0 min.
2 oz Vanilla extract $ 2.00 / oz
$ 4.00 		Flavor Bottling 0 min.
0.50 each Whirlfloc $ 0.30 / each
$ 0.15 		Fining Boil 10 min.
3 tsp BSG - Fermax Yeast Nutrient $ 0.14 / tsp
$ 0.42 		Other Primary 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 tsp Gelatin Fining Secondary 2 days
$ 10.73
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.57 gal Heat strike to 160 Infusion 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.63 34.5  
Mash volume with grains 9.47 37.9  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.74 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Banana Tusks V2" Cream Ale beer recipe by Liam Wynn. BIAB, ABV 5.3%, IBU 17.09, SRM 4.73, Fermentables: (Pale 2-Row, Carafoam, Flaked Corn, Honey Malt) Hops: (Cascade, Williamette) Other: (Pure Banana Extract, Vanilla extract, Whirlfloc, Fermax Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Gelatin)
Last Updated and Sharing
 
570
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-26 19:17 UTC
  • Snapshot Created: 2021-02-24 20:29 UTC
  • Link To Parent Recipe