Banana Tusks V2
236 calories
22.7 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.07 |
33.3% |
1 oz |
Northern Brewer - Williamette1 oz Williamette Hops |
|
Pellet |
5.4 |
Boil
|
5 min |
4.02 |
66.7% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.57 gal |
Heat strike to 160 |
Infusion |
154 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.62 g | 34.5 qt)
|
8.63 |
34.5
|
Mash volume with grains
|
9.47 |
37.9
|
Grain absorption losses
|
-1.31 |
-5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.07 |
28.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.74 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.74 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"Banana Tusks V2" Cream Ale beer recipe by Liam Wynn. BIAB, ABV 5.3%, IBU 17.09, SRM 4.73, Fermentables: (Pale 2-Row, Carafoam, Flaked Corn, Honey Malt) Hops: (Cascade, Williamette) Other: (Pure Banana Extract, Vanilla extract, Whirlfloc, Fermax Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-26 19:17 UTC
- Snapshot Created: 2021-02-24 20:29 UTC
- Link To Parent Recipe