Helles - Beer Recipe - Brewer's Friend

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Helles

168 calories 17.6 g 16 oz
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Wednesday February 24th 2021
1.051
1.013
5.0%
25.1
3.4
n/a
41.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.33 lb Weyermann - Barke Pilsner Malt6.33 lb Barke Pilsner Malt $ 2.29 / lb
$ 14.50 		37.03 1.75 65.8%
4.66 oz German - Acidulated Malt4.66 oz Acidulated Malt $ 2.19 / lb
$ 0.64 		27 3.4 3%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light $ 4.99 / lb
$ 14.97 		45 2 31.2%
9.62 lbs / $ 30.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 1.99 / oz
$ 1.00 		Pellet 15 Boil 60 min 19.77 33.3%
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops $ 1.49 / oz
$ 1.49 		Pellet 4.1 Boil 15 min 5.36 66.7%
1.50 oz / $ 2.49
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.91 g | 23.6 qt) 4.1 16.4  
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) 4.63 18.5  
Grain absorption losses (steeping) -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.6 26.4
Equipment Profile Used: System Default
"Helles" German Pilsner (Pils) beer recipe by TheDipSchmidt. Partial Mash, ABV 5.02%, IBU 25.14, SRM 3.37, Fermentables: (Barke Pilsner Malt, Acidulated Malt, DME Pilsen Light) Hops: (Magnum, German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 11:24 UTC