Maple sap Brown Ale - Beer Recipe - Brewer's Friend

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Maple sap Brown Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday February 24th 2021
1.050
1.013
4.9%
27.7
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canada Malting - SUPERIOR PILSEN MALT20 lb SUPERIOR PILSEN MALT 37.2 1.5 72.9%
4 lb United Kingdom - Carastan Light (15L)4 lb Carastan Light (15L) 35 15 14.6%
7 oz Briess - Chocolate7 oz Chocolate 25 350 1.6%
12 oz Belgian - Aromatic12 oz Aromatic 33 38 2.7%
12 oz Maple Syrup12 oz Maple Syrup 29.8 0 2.7%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 5.5%
27.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 60 min 20.33 50%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 10 min 7.37 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 156 °F 154 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.67 26.7  
Mash volume with grains (equipment estimates 1.81 g | 7.2 qt) 8.81 35.2  
Grain absorption losses -3.34 -13.3  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 10.85 43.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Top off amount 7 28  
Going into fermentor 13 52  
Total: 17.52 70.1
Equipment Profile Used: System Default
"Maple sap Brown Ale" Northern English Brown beer recipe by Samwhois75. All Grain, ABV 4.93%, IBU 27.7, SRM 12.07, Fermentables: (SUPERIOR PILSEN MALT, Carastan Light (15L), Chocolate, Aromatic, Maple Syrup, Carapils Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 11:45 UTC