Evan's Hazy - Beer Recipe - Brewer's Friend

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Evan's Hazy

255 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.08 gallons
Post Boil Size: 0.33 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday February 23rd 2021
1.077
1.018
7.8%
67.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Muntons - Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4.3 76.2%
2.50 oz Corn Sugar - Dextrose2.5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.9%
5 oz Crisp Malting - Crystal 60L5 oz Crystal 60L 33.1 60 15.9%
31.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Cascade0.75 oz Cascade Hops Pellet 6.5 Hop Stand at 200 °F 0 min 15.7 25%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 6.5 Boil at 200 °F 10 min 19.48 16.7%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 6.5 Boil at 200 °F 20 min 32.54 16.7%
1.25 oz Artisan - Cascade1.25 oz Cascade Hops Pellet 6.5 Dry Hop at 70 °F 0 days 41.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.03 g | 4.1 qt) 1 4  
Mash volume with grains 1.03 4.1  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 1.11 g | 4.4 qt) 1.08 4.3  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 0.33 1.3  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.7 2.8  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.7 6.8
Equipment Profile Used: System Default
"Evan's Hazy" Imperial IPA beer recipe by EvanBrewer. Extract, ABV 7.83%, IBU 67.72, SRM 13.68, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2021-02-24 02:04 UTC