Ice Stout - Beer Recipe - Brewer's Friend

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Ice Stout

222 calories 23.1 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 128.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)
Created: Tuesday February 23rd 2021
1.067
1.017
6.6%
30.0
43.5
5.5
274.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Crisp Malting - Finest Maris Otter220 lb Finest Maris Otter $ 0.82 / lb
$ 180.40 		38 3 72.7%
27.50 lb Weyermann - Vienna Malt27.5 lb Vienna Malt $ 0.72 / lb
$ 19.80 		36.3 3.2 9.1%
20.63 lb Weyermann - Carafa III20.625 lb Carafa III $ 0.88 / lb
$ 18.15 		32 525 6.8%
13.75 lb Crisp Malting - Dark Munich13.75 lb Dark Munich $ 0.81 / lb
$ 11.14 		36.3 20 4.5%
13.75 lb Belgian - Special B13.75 lb Special B 34 115 4.5%
6.88 lb Weyermann - Carafa Special Type III6.875 lb Carafa Special Type III 29.9 525 2.3%
302.50 lbs / $ 229.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - Sabro1 lb Sabro Hops $ 15.00 / lb
$ 15.00 		Pellet 14.3 Boil 60 min 30.03 50%
1 lb Yakima Valley Hops - Sabro1 lb Sabro Hops Pellet 14.3 Boil 0 min 50%
2 lbs / $ 15.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
$ 0.12 / g
$ 30.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2710 B cells required
$ 30.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HCBC022119
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.7 gal (510.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.7 gal (462.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.64 gal (550.55 qt) 113.44 453.8  
Strike water volume at mash thickness of 1.5 qt/lb 113.44 453.8  
Mash volume with grains 137.64 550.6  
Grain absorption losses -37.81 -151.3  
Remaining sparge water volume (equipment estimates 52.33 g | 209.3 qt) 54.63 218.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.7 g | 510.8 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 125 g | 500 qt) 128.5 514  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 128.5 g | 514 qt) 125 500  
Total: 168.06 672.3
Equipment Profile Used: System Default
 
Notes

Cold brew specialty malts overnight

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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 20:27 UTC