Arpadan - Stout - Beer Recipe - Brewer's Friend

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Arpadan - Stout

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 65 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Burak
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.063
1.017
6.1%
43.9
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 70.7%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.8%
0.25 kg Crisp Malting - Caramalt0.25 kg Caramalt 34 15 3.8%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II 31.5 415 1.5%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 525 1.5%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.5%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 3.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.8%
0.15 kg Weyermann - Carafa II0.15 kg Carafa II - (late mash tun addition) 31.5 415 2.3%
0.15 kg German - Carafa III0.15 kg Carafa III - (late mash tun addition) 32 535 2.3%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.5%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 3.8%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 65 min 18.23 27.3%
15 g Target15 g Target Hops Pellet 11.5 Boil 20 min 10.85 27.3%
25 g Target25 g Target Hops Pellet 11.5 Boil 15 min 14.81 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 71 °C 65 °C 60 min
11.5 L Sparge -- 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.9 L) 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31 L) 29.5
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Going into fermentor 24.5
Total: 36.6  
Equipment Profile Used: System Default
"Arpadan - Stout" American Stout beer recipe by Burak. All Grain, ABV 6.06%, IBU 43.89, SRM 33.06, Fermentables: (Pale Ale, CaraAroma, Caramalt, Carafa II, Carafa III, Melanoidin, Roasted Barley, Flaked Oats, Carapils, Lactose (Milk Sugar)) Hops: (Target)
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  • Last Updated: 2021-02-25 12:03 UTC