HubbaBubba - Beer Recipe - Brewer's Friend

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HubbaBubba

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday February 22nd 2021
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OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 25

1.061
1.015
6.0%
25.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pilsner Malt4.5 kg Pilsner Malt 37 1.9 46.4%
1.30 kg Viking - Wheat Malt1.3 kg Wheat Malt 38 2.5 13.4%
2.50 kg Viking - Pale Ale Malt2.5 kg Pale Ale Malt 37 2.5 25.8%
500 g German - Rye500 g Rye 38 3.5 5.2%
140 g The Swaen - BlackSwaen Honey Biscuit140 g BlackSwaen Honey Biscuit 36.8 30 1.4%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 1.5%
600 g Flaked Oats600 g Flaked Oats 33 2.2 6.2%
9,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Jarrylo17 g Jarrylo Hops Pellet 16.3 Boil 60 min 18.52 23%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 30 min 4.49 9.5%
20 g Pilgrim20 g Pilgrim Hops Pellet 11 Boil 0 min 27%
10 g Calypso10 g Calypso Hops Pellet 13 Boil 0 min 13.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand at 90 °C 20 min 2.64 27%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 30 min.
0.50 g Yeast Nutrient Other Boil 10 min.
20 ml Lactic Acid Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
150 g candied sugar Other Boil 10 min.
 
Yeast
- whc b
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.4
Mash volume with grains (equipment estimates 14.8 L) 41.8
Grain absorption losses -9.7
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 27
Going into fermentor 35
Total: 53.6  
Equipment Profile Used: System Default
"HubbaBubba" Saison beer recipe by Anthony Hirst. All Grain, ABV 6.02%, IBU 25.65, SRM 5.19, Fermentables: (Pilsner Malt, Wheat Malt, Pale Ale Malt, Rye, BlackSwaen Honey Biscuit, Acidulated, Flaked Oats) Hops: (Jarrylo, Mosaic, Pilgrim, Calypso) Other: (Irish Moss, Yeast Nutrient, Lactic Acid, Calcium Chloride (dihydrate), Gypsum, candied sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 10:10 UTC