scottish heavy ale na czwartek - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

scottish heavy ale na czwartek

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday February 22nd 2021
1.048
1.012
4.7%
13.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 52.6%
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 10.5%
2 kg Viking - Munich2 kg Munich 36 9.1 21.1%
500 g Viking - Caramel 100500 g Caramel 100 35 50.8 5.3%
500 g Viking - Caramel 300500 g Caramel 300 35 152.4 5.3%
500 g Castle Malting - Château Biscuit500 g Château Biscuit 35 17 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Boil 60 min 5.84 30%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Boil 30 min 4.48 30%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 10 min 2.82 40%
50 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 14.3
Mash volume with grains 20.5
Grain absorption losses -9.5
Remaining sparge water volume 46.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 44.1 L) 45
Estimated amount in fermentor 45
Total: 60.4  
Equipment Profile Used: System Default
"scottish heavy ale na czwartek" Scottish Export beer recipe by TomaszD. All Grain, ABV 4.74%, IBU 13.14, SRM 14.11, Fermentables: (Pale Ale Malt, Pilsner Malt, Munich, Caramel 100, Caramel 300, Château Biscuit) Hops: (Bramling Cross)
Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-23 09:52 UTC