Irish Red - V3
235 calories
21.6 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Northdown17 g Northdown Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
60 min |
17.41 |
25.4% |
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.8 |
Boil at 100 °C
|
15 min |
8.51 |
44.8% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 80 °C
|
10 min |
1.3 |
29.9% |
67 g
/ £ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.8 |
Mash volume with grains
|
11.2 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 27.4 L)
|
26.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
23 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"Irish Red - V3" Irish Red Ale beer recipe by Windmill. All Grain, ABV 5.3%, IBU 27.23, SRM 12.82, Fermentables: (Munich Type I, Château Cara Ruby, Carapils, Flaked Barley, Roasted Barley, GB - Warminster - Floor Malted Pale Ale) Hops: (Northdown, Fuggles, East Kent Goldings) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2021-02-22 20:33 UTC