NEIPA mk2 - Beer Recipe - Brewer's Friend

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NEIPA mk2

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday February 20th 2021
1.070
1.014
7.4%
5.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dingemans - Pilsen3.5 kg Pilsen 36.8 1.7 58.3%
0.75 kg Thomas Fawcett - Golden Promise Pale Ale Malt0.75 kg Golden Promise Pale Ale Malt 36.8 2.65 12.5%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.3%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 5.26 0.8%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 16.1%
40 g Azacca40 g Azacca Hops Pellet 15 Whirlpool at 75 °C 30 min 10.7%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 30 min 10.7%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 3 days 32.2%
70 g Azacca70 g Azacca Hops Pellet 15 Dry Hop 3 days 18.8%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 10.7%
373 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.3 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.7 L) 21
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"NEIPA mk2" Specialty IPA: New England IPA beer recipe by Pinhead. All Grain, ABV 7.38%, IBU 5.26, SRM 4.42, Fermentables: (Pilsen, Golden Promise Pale Ale Malt, Rolled Oats, Torrified Wheat, Carapils) Hops: (Magnum, Citra, Azacca, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 07:17 UTC