James/Jenny Grad Party IPA - Beer Recipe - Brewer's Friend

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James/Jenny Grad Party IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 18% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday February 19th 2021
1.059
1.010
6.4%
69.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 36.6%
0.25 lb Briess - Wheat Malt, Red0.25 lb Wheat Malt, Red 37.3 2.3 3%
0.50 lb Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 6.1%
0.35 lb Gambrinus - Honey Malt0.35 lb Honey Malt 37 25 4.3%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 45 2 12.2%
0.50 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 6.1%
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row 37 1.8 30.5%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 1.2%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.7 Boil 60 min 21.1 15.4%
0.50 oz columbus0.5 oz columbus Hops Pellet 14.5 Boil 15 min 13.32 7.7%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 10.7 Boil 15 min 9.83 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.5 Boil 5 min 5.35 7.7%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 2.32 7.7%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Boil 5 min 6.86 15.4%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 7.2 Whirlpool at 170 °F 10 min 2.16 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Whirlpool at 170 °F 10 min 8.69 15.4%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 10.7 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
79 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Strike 172 °F 152 °F 30 min
0.5 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.88 g | 11.5 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 2.88 g | 11.5 qt) 2.39 9.5  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 1.75 7  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 2.56 10.2  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.61 18.4
Equipment Profile Used: System Default
 
Notes

Brewed 30 Apr 2022. Partial mash (60 minutes) at 168F initial dropping to 140F after an hour using Brew in a Bag method, reheated and removed grains at 165 F.

Used Tom's house brand Spring Water, but mix of tap and ro water for boil and mashing. Used Muslin bags for boil hops.

Pitched yeast at IG 1.058 @ 68 Degrees F (Corrected). Screened out hops prior to putting wort in carboy.

Dry hopped 12 May 2022 - added to carboy.
Bottled 15 May 2022.

Drank first beer a week later. Good head already, nice bitterness and hop aroma.

Kind of mix of New England and West Coast styles.


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  • Last Updated: 2022-07-04 23:22 UTC