Caramel Mocha Coffee Stout - Beer Recipe - Brewer's Friend

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Caramel Mocha Coffee Stout

287 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 108 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Wednesday February 17th 2021
1.085
1.030
7.3%
13.4
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Simpsons - Finest Pale Ale Maris Otter11 lb Finest Pale Ale Maris Otter 37 2.6 54.3%
2 lb Thomas Fawcett - Pale Chocolate Malt2 lb Pale Chocolate Malt 32.2 230 9.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.9%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
1.22 lb Briess - Caramel Malt - 60L1.22 lb Caramel Malt - 60L 35.4 60 6%
1.22 lb Briess - Caramel Malt - 80L1.22 lb Caramel Malt - 80L 35 80 6%
5 oz Dingemans - Mroost 1400 MD (Debittered black malt)5 oz Mroost 1400 MD (Debittered black malt) 35 525 1.5%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 2.5%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.5%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 Boil at 212 °F 30 min 13.41 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Sparge 0 min.
8 oz Coffee Beans Flavor Kegging 0 min.
3 each Vanilla Bean Spice Kegging 0 min.
4 oz Bourbon Flavor Kegging 0 min.
2 oz Chocolate Extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 3.79 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.06 g | 36.2 qt) 8.1 32.4  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.7 -10.8  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.7 26.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
Total: 10.63 42.5
Equipment Profile Used: System Default
 
Notes

1/2 Campden Tablet in Strike Water

1/2 Campden Tablet Sparge Water

1.5Lb Lactose and 8oz of Maltodextrin added to Wort a few minutes before flame ot

3 Madagascar Vanilla Beans cut and scraped and soaked in 6oz of Bourbon added at Kegging

8oz of medium roast whole coffee beans will be thrown into a sanitized Muslin Bag, cracked open and added at kegging.

2oz-4 Chocolate extract added at kegging. Start with 1oz and add based on your taste

GO BILLS!!!!


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  • Last Updated: 2021-12-13 22:31 UTC