El dorado verdant IPA - Beer Recipe - Brewer's Friend

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El dorado verdant IPA

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: huncutpicur69
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday February 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 77.9%
0.72 kg Viking - Caramel 30 Malt0.72 kg Caramel 30 Malt 34 11.8 12.5%
0.28 kg Viking - Wheat Malt0.28 kg Wheat Malt 38 2.5 4.8%
0.28 kg Viking - Golden Ale Malt0.28 kg Golden Ale Malt 37 3.5 4.8%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g El Dorado9 g El Dorado Hops Pellet 15.7 Boil at 100 °C 30 min 15.43 4.5%
24 g El Dorado24 g El Dorado Hops Pellet 15.7 Boil at 100 °C 5 min 10.67 12%
33 g El Dorado33 g El Dorado Hops Pellet 15.7 Hop Stand 10 min 14.39 16.5%
34 g El Dorado34 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 3 days 17%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 50%
200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 63 °C 66 °C 40 min
21 L Steeping 66 °C 72 °C 30 min
21 L Steeping 72 °C 78 °C 5 min
13 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.8 L) 18
Total: 34.7  
Equipment Profile Used: System Default
"El dorado verdant IPA" American IPA beer recipe by huncutpicur69. All Grain, ABV 6.59%, IBU 40.49, SRM 7.21, Fermentables: (Pale Ale Malt, Caramel 30 Malt, Wheat Malt, Golden Ale Malt) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 13:02 UTC