Dankness Hop Hash Seasion ipa - Beer Recipe - Brewer's Friend

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Dankness Hop Hash Seasion ipa

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday February 15th 2021
1.045
1.011
4.5%
49.6
6.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bairds - Maris Otter Finest Ale Malt 9 lb Maris Otter Finest Ale Malt 37.7 2.5 62.1%
1.50 lb American - Vienna1.5 lb Vienna 35 4 10.3%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 10.3%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Cascade willamett extract3 ml Cascade willamett extract Hops Extract 37.5 Boil 60 min 17.65 1.9%
1.50 oz Columbas cascade hop hash1.5 oz Columbas cascade hop hash Hops Lupulin Pellet 22.1 Boil 5 min 15.02 26.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 5.23 17.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Hop Stand 15 min 5.51 17.8%
2 oz Cascade2 oz Cascade Hops Lupulin Pellet 7 Hop Stand 15 min 6.17 35.7%
5.61 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.77 tsp Gypsum Water Agt Mash 0 min.
1.55 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.77 tbsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.55 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Sparge 164 °F 159 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 6.84 g | 27.3 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.21 g | 40.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 8.61 g | 34.5 qt) 12.25 49  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.14 g | 48.6 qt) 8.5 34  
Total: 13.56 54.3
Equipment Profile Used: System Default
"Dankness Hop Hash Seasion ipa" No Profile Selected beer recipe by Brewer #174891. All Grain, ABV 4.45%, IBU 49.57, SRM 6.22, Fermentables: (Maris Otter Finest Ale Malt , Vienna, Caramel / Crystal 15L, Munich - Light 10L, Flaked Oats) Hops: (Cascade willamett extract, Columbas cascade hop hash, Simcoe, Mosaic, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Irish Moss)
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  • Last Updated: 2021-02-15 18:15 UTC