Sweet Porter - Beer Recipe - Brewer's Friend

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Sweet Porter

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.03 liters
Post Boil Size: 6.03 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pier
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday February 14th 2021
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English Porter

by AndrewinOsos

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

1.049
1.012
4.9%
23.4
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Castle Malting - Château Pale Ale800 g Château Pale Ale 38 3.4 62.5%
150 g Castle Malting - Château Melano150 g Château Melano 35.88 31 11.7%
150 g Castle Malting - Château Special Belgium150 g Château Special Belgium 34 115 11.7%
110 g Castle Malting - Château Chocolat110 g Château Chocolat 38 488.1 8.6%
70 g Flaked Oats70 g Flaked Oats 33 2.2 5.5%
1,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Chief Hops - Columbus2 g Columbus Hops Pellet 16 Boil 60 min 16.3 33.3%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Boil 30 min 7.05 66.7%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g lactose Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 L Strike 73 °C 67 °C 45 min
Temperature -- 71 °C 20 min
6 L Sparge 78 °C -- 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.8
Mash volume with grains 4.7
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 10.1 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 6 L) 6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 6
Total: 12.2  
Equipment Profile Used: System Default
"Sweet Porter" English Porter beer recipe by Pier. All Grain, ABV 4.86%, IBU 23.35, SRM 37.3, Fermentables: (Château Pale Ale, Château Melano, Château Special Belgium, Château Chocolat, Flaked Oats) Hops: (Columbus, Fuggles) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 23:43 UTC