NEDIPA(ish) - Beer Recipe - Brewer's Friend

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NEDIPA(ish)

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday February 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Organic Extra Pale Malt3 kg Organic Extra Pale Malt 37.5 1.8 37.5%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 12.5%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 12.5%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 12.5%
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galaxy3 g Galaxy Hops Pellet 15.85 Boil at 100 °C 60 min 4.25 3.2%
30 g Galaxy30 g Galaxy Hops Pellet 15.85 Hop Stand at 80 °C 0 min 4.93 32.3%
60 g Citra60 g Citra Hops Pellet 12 Hop Stand at 80 °C 0 min 7.47 64.5%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 47 °C 45 °C 20 min
Temperature 68 °C 68 °C 90 min
14 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains (equipment estimates 15.8 L) 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 28.6 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 27
Total: 38.9  
Equipment Profile Used: System Default
"NEDIPA(ish)" Specialty IPA: New England IPA beer recipe by Brewer #337190. All Grain, ABV 6.42%, IBU 16.65, SRM 4.6, Fermentables: (Organic Extra Pale Malt, Carapils, Flaked Torrified Oats, Wheat Malt, Extra Pale Maris Otter) Hops: (Galaxy, Citra) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 10:20 UTC