English Golden Ale - Beer Recipe - Brewer's Friend

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English Golden Ale

199 calories 20.5 g 12 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.37 liters
Post Boil Size: 31.76 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 94% (brew house)
Source: Angelo
Calories: 199 calories (Per 12L)
Carbs: 20.5 g (Per 12L)
Created: Saturday February 13th 2021
1.060
1.015
5.9%
36.5
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Muntons - Maris Otter5.5 kg Maris Otter 38 2.3 89.9%
200 g Weyermann - Pale Wheat200 g Pale Wheat 36 2 3.3%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 4.9%
120 g Bestmalz - BEST Biscuit120 g BEST Biscuit 35 20 2%
6,120 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g East Kent Goldings63 g East Kent Goldings Hops Leaf/Whole 6.2 Boil 60 min 28.93 55.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 6.2 Boil 15 min 4.56 17.7%
30 g Challenger30 g Challenger Hops Pellet 6.2 Boil 5 min 3.02 26.5%
113 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 214.6 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.36 L Temperature 68 °C 68 °C 60 min
Temperature 78 °C 78 °C 15 min
14.9 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 26.4 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.7 L) 35.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 30 L) 31.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.8 L) 30
Total: 42.4  
Equipment Profile Used: System Default
"English Golden Ale" British Golden Ale beer recipe by Angelo. All Grain, ABV 5.89%, IBU 36.51, SRM 4.17, Fermentables: (Maris Otter, Pale Wheat, Carapils, BEST Biscuit) Hops: (East Kent Goldings, Challenger) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 17:53 UTC