THE Fullers ESB Clone - Beer Recipe - Brewer's Friend

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THE Fullers ESB Clone

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Source: British Ale Dude
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday February 12th 2021
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Fuller London Pride Clone v2

by British Ale Dude

OG: 1.049 FG: 1.015 ABV: 4.4% IBU: 32

1.057
1.017
5.4%
38.1
13.9
5.6
33.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter $ 1.42 / lb
$ 14.20 		38 2.3 65.6%
2 lb Muntons - English Mild2 lb English Mild $ 1.09 / lb
$ 2.18 		36.8 3 13.1%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium $ 1.38 / lb
$ 1.38 		33 65.01 6.6%
1 lb Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat $ 1.29 / lb
$ 1.29 		36.8 3 6.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley $ 1.11 / lb
$ 0.56 		32 2.2 3.3%
8 oz Rice Hulls8 oz Rice Hulls $ 0.97 / lb
$ 0.49 		0 0 3.3%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt $ 1.62 / lb
$ 0.41 		32.2 230 1.6%
15.25 lbs / $ 20.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g UK-Challenger-201910 g UK-Challenger-2019 Hops $ 0.04 / g
$ 0.41 		Pellet 6.3 Boil 60 min 6.83 7.1%
10 g UK-Target10 g UK-Target Hops $ 1.12 / oz
$ 0.40 		Pellet 11 Boil 60 min 11.92 7.1%
15 g UK-Northdown15 g UK-Northdown Hops $ 0.01 / g
$ 0.15 		Pellet 7.4 Boil 10 min 4.36 10.7%
15 g UK-East Kent Goldings15 g UK-East Kent Goldings Hops $ 0.04 / g
$ 0.59 		Pellet 5.3 Boil 10 min 3.12 10.7%
30 g UK-Northdown30 g UK-Northdown Hops $ 0.01 / g
$ 0.30 		Pellet 7.4 Whirlpool 10 min 4.89 21.4%
60 g UK-East Kent Goldings60 g UK-East Kent Goldings Hops $ 0.04 / g
$ 2.36 		Pellet 5.3 Whirlpool 10 min 7 42.9%
140 g / $ 4.20
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Gypsum Water Agt Mash 60 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 60 hr.
1 tbsp Irish Moss Fining Boil 10 min.
12 g Baking Soda Water Agt Mash --
12 g Epsom Salt Water Agt Mash --
8 gal Water $ 0.70 / gal
$ 5.60 		Water Agt Mash --
$ 5.60
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.12 psi       Temp: 45 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 126 °F 126 °F 30 min
Infusion 126 °F 150 °F 70 min
pull basket and drain Vorlauf 150 °F 170 °F 10 min
1.5 gal sparge Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.7 qt) 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.12 g | 24.5 qt) 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.42 g | 25.7 qt) 6 24  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

My Master recipe All new Snapshots will be anchored to

Change Log
=============
v0 - really poor efficiency -over a gallon of slop in bottom of boil kettle; save 1.5 gallon for sparge; add vorlauf in end to try to reduce slop; change from gambrius malt to muntons due to stock;

Tasting Notes
============
v0 - wow the real thing; might need to stock up on Gambrius if v1 is different

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  • Last Updated: 2021-02-28 16:50 UTC