Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Muntons - Maris Otter |
$ 1.42 / lb $ 14.20 |
38 | 2.3 | 65.6% |
2 lb | Muntons - English Mild |
$ 1.09 / lb $ 2.18 |
36.8 | 3 | 13.1% |
1 lb | Simpsons - Crystal Medium |
$ 1.38 / lb $ 1.38 |
33 | 65.01 | 6.6% |
1 lb | Crisp Malting - Torrefied Wheat |
$ 1.29 / lb $ 1.29 |
36.8 | 3 | 6.6% |
0.50 lb | Flaked Barley |
$ 1.11 / lb $ 0.56 |
32 | 2.2 | 3.3% |
8 oz | Rice Hulls |
$ 0.97 / lb $ 0.49 |
0 | 0 | 3.3% |
4 oz | Thomas Fawcett - Pale Chocolate Malt |
$ 1.62 / lb $ 0.41 |
32.2 | 230 | 1.6% |
15.25 lbs / $ 20.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | UK-Challenger-2019 |
$ 0.04 / g $ 0.41 |
Pellet | 6.3 | Boil | 60 min | 6.83 | 7.1% |
10 g | UK-Target |
$ 1.12 / oz $ 0.40 |
Pellet | 11 | Boil | 60 min | 11.92 | 7.1% |
15 g | UK-Northdown |
$ 0.01 / g $ 0.15 |
Pellet | 7.4 | Boil | 10 min | 4.36 | 10.7% |
15 g | UK-East Kent Goldings |
$ 0.04 / g $ 0.59 |
Pellet | 5.3 | Boil | 10 min | 3.12 | 10.7% |
30 g | UK-Northdown |
$ 0.01 / g $ 0.30 |
Pellet | 7.4 | Whirlpool | 10 min | 4.89 | 21.4% |
60 g | UK-East Kent Goldings |
$ 0.04 / g $ 2.36 |
Pellet | 5.3 | Whirlpool | 10 min | 7 | 42.9% |
140 g / $ 4.20 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
28 g | Gypsum | Water Agt | Mash | 60 hr. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 60 hr. | |
1 tbsp | Irish Moss | Fining | Boil | 10 min. | |
12 g | Baking Soda | Water Agt | Mash | 0 min. | |
12 g | Epsom Salt | Water Agt | Mash | 0 min. | |
8 gal | Water |
$ 0.70 / gal $ 5.60 |
Water Agt | Mash | 0 min. |
$ 5.60 |
Omega Yeast Labs - British Ale VIII OYL-016 | ||||||||||||||||
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$ 3.00 |
Method: co2 Amount: 3.12 psi Temp: 45 °F CO2 Level: 1.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | 126 °F | 126 °F | 30 min | |
Infusion | 126 °F | 150 °F | 70 min | ||
pull basket and drain | Vorlauf | 150 °F | 170 °F | 10 min | |
1.5 gal | sparge | Sparge | 170 °F | 170 °F | -- |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.72 | 22.9 |
Mash volume with grains | 6.94 | 27.8 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) | 3.48 | 13.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.69 g | 30.7 qt) | 7.04 | 28.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 6.12 g | 24.5 qt) | 6.54 | 26.2 |
Hops absorption losses (whirlpool, hop stand) | -0.12 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.42 g | 25.7 qt) | 6 | 24 |
Total: | 9.2 | 36.8 |
Equipment Profile Used: | System Default |