Dreher's Lager - Beer Recipe - Brewer's Friend

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Dreher's Lager

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kawartha Homebrew Supply
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday February 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Bestmalz - Best RED X2.75 lb Best RED X 36 12 25.6%
3.25 lb Weyermann - Extra Pale Premium Pilsner Malt3.25 lb Extra Pale Premium Pilsner Malt 38 1.5 30.2%
2 oz Simpsons - Roasted Barley2 oz Roasted Barley 28.52 600 1.2%
3.50 lb Weyermann - Vienna Malt3.5 lb Vienna Malt 37 3.5 32.6%
0.25 lb Weyermann - CaraRed0.25 lb CaraRed 35 19.3 2.3%
0.13 lb Simpsons - Crystal Light 0.125 lb Crystal Light 33.1 38.03 1.2%
0.75 lb Bestmalz - BEST Acidulated0.75 lb BEST Acidulated 35.9 2.81 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 208 °F 30 min 10.34 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 208 °F 20 min 4.07 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 11.52 25%
2 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Canadian Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 qt Strike 159 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.33 25.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.33 g | 25.3 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2023-08-18 21:44 UTC