Yellin' Watermelon - Beer Recipe - Brewer's Friend

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Yellin' Watermelon

103 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 37 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 7.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 103 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday February 11th 2021
7.9 °P
2.1 °P
3.0%
5.2
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - Pilsen Malt 2-Row30 lb Pilsen Malt 2-Row 37 1.2 75%
10 lb American - Wheat10 lb Wheat 38 1.8 25%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 66.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 5.24 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 oz watermelon puree Flavor Primary 0 min.
3 oz Hibiscus Herb Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 gal Strike 168 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.61 gal (154.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.61 gal (106.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing initial water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume 30.25 121  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.61 g | 154.5 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 38.39 g | 153.6 qt) 37 148  
Estimated amount in fermentor 37 148  
Total: 45.25 181
Equipment Profile Used: System Default
 
Notes

Add bacteria for kettle souring

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  • Last Updated: 2021-02-11 21:33 UTC