Mangoslurry (POOR MAN'S BREW EDITION) - Beer Recipe - Brewer's Friend

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Mangoslurry (POOR MAN'S BREW EDITION)

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.89 liters
Post Boil Size: 15.88 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BREWPENTER
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday February 11th 2021
1.063
1.010
7.0%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 11.1%
0.65 kg Viking - Pilsner Malt0.65 kg Pilsner Malt 37 1.9 14.4%
2.35 kg Viking - Pale Ale Malt2.35 kg Pale Ale Malt 37 2.5 52.2%
500 g Cane Sugar500 g Cane Sugar - (late fermenter addition) 46 0 11.1%
500 g Mango500 g Mango - (late fermenter addition) 4.95 0 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 100%
100 g / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains (equipment estimates 10.9 L) 11.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 21.9
Boil off losses -5.7
Post boil Volume 15.9
Top off amount 0.1
Going into fermentor 16
Total: 26.3  
Equipment Profile Used: System Default
"Mangoslurry (POOR MAN'S BREW EDITION)" English IPA beer recipe by BREWPENTER. All Grain, ABV 7.02%, IBU 0, SRM 4.98, Fermentables: (Château Cara Blond, Pilsner Malt, Pale Ale Malt, Cane Sugar, Mango) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 08:14 UTC