6/17/2023 5:01 PM about 1 year ago
|
+0 |
Other |
1.040
|
|
5.5 |
62 °F |
6/17/2023 5:01 PM about 1 year ago
|
Pre boil |
6/17/2023 8:31 PM about 1 year ago
|
+0 |
Brew Day Complete |
1.048
|
10.5 Gallons |
5.2 |
62 °F |
6/19/2023 1:11 PM about 1 year ago
|
|
6/22/2023 1:59 AM about 1 year ago
|
+5 |
Diacetyl Rest |
1.026
|
|
4.5 |
54 °F |
6/30/2023 2:52 PM about 1 year ago
|
begin to ramp up temperature |
6/26/2023 5:32 PM about 1 year ago
|
+9 |
Sample |
1.014
|
|
4.5 |
71 °F |
6/30/2023 2:53 PM about 1 year ago
|
First sample since temperature increase for fast lager fermentation. Tasted and there is a slight diacytal hint. Recheck in a couple of days. |
6/30/2023 2:51 PM about 1 year ago
|
+13 |
Sample |
1.012
|
|
4.2 |
72 °F |
6/30/2023 2:51 PM about 1 year ago
|
Conducted Diaceytl forced test. Two samples one heated |
7/4/2023 3:03 PM about 1 year ago
|
+17 |
Fermentation Complete |
1.012
|
10.25 Gallons |
4.2 |
60 °F |
7/4/2023 3:04 PM about 1 year ago
|
|
7/18/2023 11:22 PM about 1 year ago
|
+31 |
Packaged |
1.012
|
10 Gallons |
|
38 °F |
7/18/2023 11:22 PM about 1 year ago
|
|