Bamburger Franconia Helles - Beer Recipe - Brewer's Friend

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Bamburger Franconia Helles

153 calories 13.2 g 12 oz
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.05 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday February 11th 2021
1.047
1.008
5.2%
19.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 45 2 53.8%
6 lb Briess - LME Munich6 lb LME Munich 34.5 8 46.2%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 5.88 18.6%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.9 Boil 10 min 2.6 23.3%
1.20 oz Tettnanger1.2 oz Tettnanger Hops Pellet 3.9 Boil 60 min 8.6 27.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Aroma 2 min 0.61 23.3%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7 Boil 10 min 1.4 7%
4.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 729 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.15 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 12 g | 48 qt) 12.96 51.9  
Volume increase from sugar/extract (early additions) 1.04 4.1  
Pre boil volume (equipment estimates 13.04 g | 52.1 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 11 g | 44 qt) 12.05 48.2  
Going into fermentor (equipment estimates 12.05 g | 48.2 qt) 11 44  
Total: 12.96 51.9
Equipment Profile Used: System Default
"Bamburger Franconia Helles" Munich Helles beer recipe by Brewer #29627. Extract, ABV 5.17%, IBU 19.09, SRM 4.89, Fermentables: (DME Pilsen Light, LME Munich) Hops: (Hallertau Mittelfruh, German Tettnang, Tettnanger, Northern Brewer) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-06-17 20:38 UTC