WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.8 gal (127.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.8 gal (79.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing initial water volume to 7.52 gal (30.08 qt) and adding 13.48 gal (53.92 qt) sparge/top-off.
21
84
Strike water volume at mash thickness of 1.5 qt/lb
21
84
Mash volume with grains
25.48
101.9
Grain absorption losses
-7
-28
Remaining sparge water volume
18.25
73
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 31.8 g | 127.2 qt)
32
128
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.3
-1.2
Post boil volume (equipment estimates 30.2 g | 120.8 qt)
30
120
Estimated amount in fermentor
30
120
Total:
39.25
157
Equipment Profile Used:
System Default
"Shakespeare's Spring Ale" British Golden Ale beer recipe by JuliaELeary. All Grain, ABV 5.17%, IBU 13.62, SRM 3.65, Fermentables: (Pilsen Malt 2-Row, Carastan Light (15L), Carapils (Dextrine Malt)) Hops: (Whitbread Golding, Sonnet)