Shakespeare's Spring Ale - Beer Recipe - Brewer's Friend

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Shakespeare's Spring Ale

177 calories 18.8 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday February 10th 2021
13.2 °P
3.6 °P
5.2%
13.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row 37 1.2 89.3%
3 lb United Kingdom - Carastan Light (15L)3 lb Carastan Light (15L) 35 15 5.4%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 5.4%
56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Whitbread Golding2 oz Whitbread Golding Hops Pellet 6 Boil 45 min 6.97 25%
2 oz Sonnet2 oz Sonnet Hops Pellet 4.5 Boil 30 min 4.38 25%
4 oz Sonnet4 oz Sonnet Hops Pellet 4.5 Boil 5 min 2.27 50%
8 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 524 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Strike 163 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.8 gal (127.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.8 gal (79.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing initial water volume to 7.52 gal (30.08 qt) and adding 13.48 gal (53.92 qt) sparge/top-off. 21 84  
Strike water volume at mash thickness of 1.5 qt/lb 21 84  
Mash volume with grains 25.48 101.9  
Grain absorption losses -7 -28  
Remaining sparge water volume 18.25 73  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.8 g | 127.2 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 30.2 g | 120.8 qt) 30 120  
Estimated amount in fermentor 30 120  
Total: 39.25 157
Equipment Profile Used: System Default
"Shakespeare's Spring Ale" British Golden Ale beer recipe by JuliaELeary. All Grain, ABV 5.17%, IBU 13.62, SRM 3.65, Fermentables: (Pilsen Malt 2-Row, Carastan Light (15L), Carapils (Dextrine Malt)) Hops: (Whitbread Golding, Sonnet)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 16:22 UTC