#10 Milk Shake IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#10 Milk Shake IPA

231 calories 27.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 231 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Wednesday February 10th 2021
1.074
1.024
6.6%
14.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g German - Pale Ale1100 g Pale Ale 39 2.3 67.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 12.2%
200 g Flaked Wheat200 g Flaked Wheat 34 2 12.2%
50 g American - Caramel / Crystal 15L50 g Caramel / Crystal 15L 35 15 3%
90 g Lactose (Milk Sugar)90 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.5%
1,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 45 min 12 3.1%
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 5 min 1.3 1.6%
1 g Galaxy1 g Galaxy Hops Pellet 14.25 Boil 5 min 1.46 1.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 23.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 23.4%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Gypsum Water Agt Boil 0 min.
2.10 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
0.50 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
167.5 4.4 16 223.1 111 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 9.5
Mash volume with grains (equipment estimates 14.1 L) 10.5
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 9.5  
Equipment Profile Used: System Default
"#10 Milk Shake IPA" No Profile Selected beer recipe by FURU. BIAB, ABV 6.62%, IBU 14.77, SRM 5.68, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Caramel / Crystal 15L, Lactose (Milk Sugar)) Hops: (Simcoe, Galaxy) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-19 02:32 UTC