SBS Moose & Squirrel Brown Ale (kit) - Beer Recipe - Brewer's Friend

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SBS Moose & Squirrel Brown Ale (kit)

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gina Fox
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday February 10th 2021
1.046
1.012
4.4%
26.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 66.7%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Thomas Fawcett - Chocolate Malt2 oz Chocolate Malt 32.2 420 2.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 8.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 16.7%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 21.13 57.1%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Whirlpool 30 min 4.89 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.67 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.95 23.8  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.46 g | 17.9 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 4.97 19.9  
Total: 5.95 23.8
Equipment Profile Used: System Default
 
Notes

Can sub Target or Fuggles for Sterling. Alternatively use all Goldings.

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  • Last Updated: 2022-04-12 23:58 UTC