Pale Ale v4 final - Beer Recipe - Brewer's Friend

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Pale Ale v4 final

186 calories 20.7 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30.13 liters
Post Boil Size: 26.63 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Özgür Aslan
Calories: 186 calories (Per 12L)
Carbs: 20.7 g (Per 12L)
Created: Tuesday February 9th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Muntons - Maris Otter4.5 kg Maris Otter ₺₺ 19.00 / kg
₺₺ 85.50 		38 4.64 73.8%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin ₺₺ 24.95 / kg
₺₺ 6.24 		34.5 70.55 4.1%
0.50 kg Weyermann - Carapils0.5 kg Carapils ₺₺ 16.66 / kg
₺₺ 8.33 		34.5 4.11 8.2%
0.70 kg Weyermann - Munich Type II (Dark)0.7 kg Munich Type II (Dark) ₺₺ 16.66 / kg
₺₺ 11.66 		37 25.19 11.5%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 2.5%
6.10 kg / ₺₺ 111.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops ₺₺ 0.42 / g
₺₺ 6.30 		Pellet 15.1 Boil 60 min 22.12 10%
35 g Cascade35 g Cascade Hops ₺₺ 0.40 / g
₺₺ 14.00 		Pellet 6 Hop Stand at 80 °C 25 min 2.58 23.3%
100 g Barth-Haas - Citra100 g Citra Hops ₺₺ 1.05 / g
₺₺ 105.00 		Pellet 12 Dry Hop 3 days 4.62 66.7%
150 g / ₺₺ 125.30
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
₺₺ 4.00 / each
₺₺ 4.00
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 269 B cells required
₺₺ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 68 °C 60 min
16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.6 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26.2 L) 26.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 26
Total: 37.1  
Equipment Profile Used: System Default
"Pale Ale v4 final" American Pale Ale beer recipe by Özgür Aslan. All Grain, ABV 5.37%, IBU 29.32, SRM 12.31, Fermentables: (Maris Otter, Melanoidin, Carapils, Munich Type II (Dark), Rice Hulls) Hops: (Magnum, Cascade, Citra)
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  • Last Updated: 2022-08-17 14:51 UTC