Cran-Ginger New England IPA - Beer Recipe - Brewer's Friend

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Cran-Ginger New England IPA

228 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24.76 gallons (ending kettle volume)
Pre Boil Size: 26.26 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Lauren Leary
Calories: 228 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday February 9th 2021
16.8 °P
4.4 °P
6.7%
25.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row 37 1.2 82%
5 lb American - White Wheat5 lb White Wheat 40 2.8 8.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 3.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 3.3%
2 lb Cranberry2 lb Cranberry - (late fermenter addition) 1.8 0 3.3%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 14.12 42.9%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 11.37 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ginger Spice Mash 15 min.
2 oz Orange Zest Flavor Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.52 gal (106.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.52 gal (58.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.85 gal (107.38 qt). Suggest reducing initial water volume to 7.28 gal (29.12 qt) and adding 14.85 gal (59.38 qt) sparge/top-off. 22.13 88.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.13 88.5  
Mash volume with grains 26.85 107.4  
Grain absorption losses -7.38 -29.5  
Remaining sparge water volume 11.76 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.52 g | 106.1 qt) 26.26 105  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 24.5 g | 98 qt) 24.76 99  
Estimated amount in fermentor 24.76 99  
Total: 33.89 135.5
Equipment Profile Used: System Default
"Cran-Ginger New England IPA" Specialty IPA: New England IPA beer recipe by Lauren Leary. All Grain, ABV 6.74%, IBU 25.48, SRM 3.42, Fermentables: (Pilsen Malt 2-Row, White Wheat, Flaked Oats, Flaked Barley, Cranberry) Hops: (Cascade, Citra) Other: (Ginger, Orange Zest)
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  • Last Updated: 2021-03-14 18:15 UTC