Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnnycosmos
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday February 7th 2021
Similar Recipes

MiQ Best Bitter test II

by MiQ

OG: 1.040 FG: 1.010 ABV: 3.9% IBU: 26

#27 Bergers Best Bitter

by John Petter Reinertsen

OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 30

1.048
1.012
4.7%
29.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt 36.8 2.65 76.2%
1 kg Simpsons - Heritage Crystal1 kg Heritage Crystal 32 66 19%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Challenger2 oz Challenger Hops Leaf/Whole 6.6 Boil 60 min 24.77 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.66 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains (equipment estimates -6 L) 11.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 10.1 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 17.6  
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Johnnycosmos. All Grain, ABV 4.7%, IBU 29.42, SRM 14.66, Fermentables: (Golden Promise Pale Ale Malt, Heritage Crystal, Carapils) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
567
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-07 13:40 UTC