Little Vienna Lager - Beer Recipe - Brewer's Friend

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Little Vienna Lager

131 calories 11 g 378 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 131 calories (Per 378ml)
Carbs: 11 g (Per 378ml)
Created: Saturday February 6th 2021
1.038
1.006
4.2%
46.6
7.1
5.1
13.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.74 kg Crisp Malting - Vienna Malt1.74 kg Vienna Malt £ 1.00 / kg
£ 1.74 		36.8 3.3 48.6%
866.82 g Weyermann - Bohemian Pilsner Malt866.82 g Bohemian Pilsner Malt £ 0.00 / g
£ 1.39 		36.8 2.43 24.2%
559 g Crisp Malting - Munich Malt559 g Munich Malt £ 0.00 / g
£ 0.56 		37 10 15.6%
201.94 g Weyermann - Carapils201.94 g Carapils £ 0.00 / g
£ 0.48 		34.5 2.1 5.6%
209.16 g Crisp Malting - Crystal Light - 45L209.16 g Crystal Light - 45L £ 0.00 / g
£ 0.31 		33.1 45 5.8%
3,576.92 g / £ 4.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops £ 0.05 / g
£ 0.54 		Pellet 12.7 Boil 75 min 19.42 11.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops £ 0.08 / g
£ 0.85 		Pellet 12.5 Boil 30 min 14.05 11.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops £ 0.08 / g
£ 0.85 		Pellet 12.5 Boil 15 min 9.07 11.8%
40 g Saaz40 g Saaz Hops £ 0.04 / g
£ 1.54 		Pellet 3.5 Boil 5 min 4.08 47.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops £ 0.08 / g
£ 1.27 		Leaf/Whole 12.5 Dry Hop 5 days 17.6%
85 g / £ 5.05
 
Other Ingredients
Amount Name Cost Type Use Time
1 each camp £ 0.04 / each
£ 0.04 		Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
13 ml Lactic acid Water Agt Mash 1 hr.
£ 0.04
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
£ 4.35 / each
£ 4.35
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
£ 4.35 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
American Light Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 9.3
Mash volume with grains 11.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 21.2 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 20
Total: 33  
Equipment Profile Used: System Default
"Little Vienna Lager" Vienna Lager beer recipe by Sleeping Dog Brewing. All Grain, ABV 4.19%, IBU 46.63, SRM 7.1, Fermentables: (Vienna Malt, Bohemian Pilsner Malt, Munich Malt, Carapils, Crystal Light - 45L) Hops: (Simcoe, Nelson Sauvin, Saaz) Other: (camp, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-02-28 11:51 UTC