Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
33 kg | Viking - Pale Ale Malt | 37 | 2.5 | 69.6% | |
3.20 kg | Viking - Dark Chocolate Malt | 30.8 | 325 | 6.8% | |
2 kg | Viking - Caramel 300 |
$ 75.00 / kg $ 150.00 |
35 | 152.4 | 4.2% |
2 kg | Viking - Cookie Malt |
$ 75.00 / kg $ 150.00 |
37 | 25.4 | 4.2% |
3.20 kg | Viking - Black Malt | 21 | 500 | 6.8% | |
2 kg | Viking - Dextrine Malt | 33 | 1.8 | 4.2% | |
2 kg | Viking - Carabody | 10 | 2.66 | 4.2% | |
47.40 kg / $ 300.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
150 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 23.51 | 50% | |
150 g | Cascade | Pellet | 7 | Boil | 15 min | 6.43 | 50% | |
300 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
504 g | bottles |
$ 5.60 / g $ 2,822.40 |
Water Agt | Mash | 0 min. |
504 g | caps |
$ 0.30 / g $ 151.20 |
Water Agt | Mash | 0 min. |
600 g | water |
$ 1.00 / g $ 600.00 |
Water Agt | Mash | 0 min. |
200 g | gas | Water Agt | Mash | 0 min. | |
175 g | coffee |
$ 1.00 / g $ 175.00 |
Water Agt | Mash | 0 min. |
50 g | salts |
$ 2.00 / g $ 100.00 |
Water Agt | Mash | 0 min. |
$ 3,848.60 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.2 L. Suggest reducing initial water volume to 45.4 L and adding 161.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 195.67 L. Suggest reducing strike water volume to 15.44 L and adding 150.27 L sparge/top-off. | 165.7 |
Strike water volume at mash thickness of 3.7 L/kg | 165.7 |
Mash volume with grains | 195.7 |
Grain absorption losses | -45.4 |
Remaining sparge water volume (equipment estimates 86.4 L) | 104.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.4 |
Pre boil volume (equipment estimates 207.2 L) | 225 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.5 |
Post boil Volume | 200 |
Going into fermentor | 200 |
Total: | 269.9 |
Equipment Profile Used: | System Default |