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American Stout

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 88% (brew house)
Source: MUTT
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday February 6th 2021
1.060
1.015
5.9%
29.9
41.8
n/a
4,148.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg Viking - Pale Ale Malt33 kg Pale Ale Malt 37 2.5 69.6%
3.20 kg Viking - Dark Chocolate Malt3.2 kg Dark Chocolate Malt 30.8 325 6.8%
2 kg Viking - Caramel 3002 kg Caramel 300 $ 75.00 / kg
$ 150.00 		35 152.4 4.2%
2 kg Viking - Cookie Malt2 kg Cookie Malt $ 75.00 / kg
$ 150.00 		37 25.4 4.2%
3.20 kg Viking - Black Malt3.2 kg Black Malt 21 500 6.8%
2 kg Viking - Dextrine Malt2 kg Dextrine Malt 33 1.8 4.2%
2 kg Viking - Carabody2 kg Carabody 10 2.66 4.2%
47.40 kg / $ 300.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 60 min 23.51 50%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 15 min 6.43 50%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
504 g bottles $ 5.60 / g
$ 2,822.40 		Water Agt Mash 0 min.
504 g caps $ 0.30 / g
$ 151.20 		Water Agt Mash 0 min.
600 g water $ 1.00 / g
$ 600.00 		Water Agt Mash 0 min.
200 g gas Water Agt Mash 0 min.
175 g coffee $ 1.00 / g
$ 175.00 		Water Agt Mash 0 min.
50 g salts $ 2.00 / g
$ 100.00 		Water Agt Mash 0 min.
$ 3,848.60
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1032 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.2 L. Suggest reducing initial water volume to 45.4 L and adding 161.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 195.67 L. Suggest reducing strike water volume to 15.44 L and adding 150.27 L sparge/top-off. 165.7
Strike water volume at mash thickness of 3.7 L/kg 165.7
Mash volume with grains 195.7
Grain absorption losses -45.4
Remaining sparge water volume (equipment estimates 86.4 L) 104.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 207.2 L) 225
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 200
Going into fermentor 200
Total: 269.9  
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by MUTT. All Grain, ABV 5.88%, IBU 29.94, SRM 41.79, Fermentables: (Pale Ale Malt, Dark Chocolate Malt, Caramel 300, Cookie Malt, Black Malt, Dextrine Malt, Carabody) Hops: (Simcoe, Cascade) Other: (bottles, caps, water, gas, coffee, salts)
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  • Last Updated: 2021-09-21 19:22 UTC