BELL'S TWO HEARTED ALE - Beer Recipe - Brewer's Friend

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BELL'S TWO HEARTED ALE

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45.4 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 95% (brew house)
Hop Utilization: 94%
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday February 5th 2021
1.070
1.012
7.7%
42.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 kg Weyermann - Pale Ale8.1 kg Pale Ale 39 2.3 77.1%
1.60 kg Weyermann - Vienna Malt1.6 kg Vienna Malt 37 3.5 15.2%
0.40 kg Weyermann - CaraRed0.4 kg CaraRed 35 19.3 3.8%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 3.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 9.7 Boil 60 min 23 19.9%
57 g Centennial57 g Centennial Hops Pellet 9.7 Boil 15 min 13.01 22.7%
57 g Centennial57 g Centennial Hops Pellet 9.7 Boil 5 min 5.23 22.7%
57 g Centennial57 g Centennial Hops Pellet 9.7 Boil 1 min 1.13 22.7%
30 g Centennial30 g Centennial Hops Pellet 9.7 Dry Hop 3 days 12%
251 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Sofia, Bulgaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.13 L Strike 72 °C 65.5 °C 90 min
Temperature 65 °C 76 °C 10 min
25 L Fly Sparge 76 °C -- --
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.21 L. Suggest reducing initial water volume to 45.4 L and adding 6.81 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 27.4
Mash volume with grains 34.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 36.2 L) 39
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 45.4 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 45.4
Total: 66.4  
Equipment Profile Used: System Default
"BELL'S TWO HEARTED ALE" American IPA beer recipe by Brewer #60543. All Grain, ABV 7.69%, IBU 42.37, SRM 5.12, Fermentables: (Pale Ale, Vienna Malt, CaraRed, Carapils) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 05:59 UTC