BELL'S TWO HEARTED ALE
214 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
23 |
19.9% |
57 g |
Centennial57 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
15 min |
13.01 |
22.7% |
57 g |
Centennial57 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
5 min |
5.23 |
22.7% |
57 g |
Centennial57 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
1 min |
1.13 |
22.7% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9.7 |
Dry Hop
|
3 days |
|
12% |
251 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
251 g |
Centennial (Pellet) 251 g Centennial (Pellet) Hops |
|
42.37 |
100% |
251 g
/ $ 0.00
|
Target Water Profile
Sofia, Bulgaria
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30.13 L |
|
Strike |
72 °C |
65.5 °C |
90 min |
|
|
Temperature |
65 °C |
76 °C |
10 min |
25 L |
|
Fly Sparge |
76 °C |
-- |
-- |
Starting Mash Thickness:
2.61 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.21 L. Suggest reducing initial water volume to 45.4 L and adding 6.81 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.6 L/kg
|
27.4 |
Mash volume with grains
|
34.3 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume (equipment estimates 36.2 L)
|
39 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 52.2 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume (equipment estimates 45.4 L)
|
48 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 48 L)
|
45.4 |
Total:
|
66.4
|
Equipment Profile Used: |
System Default |
"BELL'S TWO HEARTED ALE" American IPA beer recipe by Brewer #60543. All Grain, ABV 7.69%, IBU 42.37, SRM 5.12, Fermentables: (Pale Ale, Vienna Malt, CaraRed, Carapils) Hops: (Centennial)
Last Updated and Sharing
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- Last Updated: 2021-02-07 05:59 UTC