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Politically blond

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.3 gallons
Post Boil Size: 8.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bubby
Hop Utilization: 95%
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday February 5th 2021
1.043
1.007
4.7%
15.7
2.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 53.4%
2.90 lb Briess - American - Pilsen Malt 2-Row2.9 lb American - Pilsen Malt 2-Row 37 1.2 38.7%
4.70 oz Weyermann - Carafoam4.7 oz Carafoam 34.5 2.2 3.9%
4.70 oz Bestmalz - BEST Acidulated4.7 oz BEST Acidulated 35.9 2.81 3.9%
7.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Magnum0.22 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 12.42 8.4%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Whirlpool at 200 °F 20 min 1.34 22.9%
0.30 oz Barth-Haas - Hersbrucker Spät0.3 oz Hersbrucker Spät Hops Pellet 2.75 Whirlpool at 200 °F 20 min 0.53 11.5%
0.20 oz 47 Hops - Mandarina Bavaria0.2 oz Mandarina Bavaria Hops Pellet 10.7 Whirlpool at 200 °F 20 min 1.37 7.6%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Dry Hop 4 days 22.9%
0.70 oz Mandarina Bavaria0.7 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 26.7%
2.62 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains 1.8 7.2  
Grain absorption losses -0.44 -1.7  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 10.3 41.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 8.3 33.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.26 g | 33 qt) 5.5 22  
Total: 10.65 42.6
Equipment Profile Used: System Default
 
Notes

Ferment at 63 °f for 2 days then allow temp to rise to 72 and allow to finish fermenting chill to 65 allow yeast and thrub to settle then dry hop for 4 days

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 21:41 UTC