EB WOO DIPA - Beer Recipe - Brewer's Friend

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EB WOO DIPA

279 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.084
1.019
8.5%
68.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 58.8%
3 lb American - Pilsner3 lb Pilsner 37 1.8 35.3%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 43.55 16.8%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 10 min 9.77 11.1%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 10 min 5.53 13.4%
0.20 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 10 min 9.87 6.7%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 0 min 11.1%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 0 min 13.4%
0.22 oz Columbus0.22 oz Columbus Hops Pellet 15 Dry Hop 3 days 7.4%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Dry Hop 3 days 13.4%
0.20 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 6.7%
2.98 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion 155 °F 150 °F 60 min
1 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.64 g | 26.6 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 5.74 23  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 3.75 15  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.06 20.3
Equipment Profile Used: System Default
"EB WOO DIPA" American IPA beer recipe by Jon Gerenski. BIAB, ABV 8.47%, IBU 68.71, SRM 5.69, Fermentables: (Pale 2-Row, Pilsner, Honey Malt, Carapils (Dextrine Malt)) Hops: (Warrior, Columbus, Cascade, Citra LupuLN2 (Cryo))
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  • Last Updated: 2021-02-05 19:05 UTC