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ESB

184 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 29.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TwymanCraft
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday February 3rd 2021
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EXTRA SPECIAL BITTER (ESB)

by El Día de la Cerveza

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

1.059
1.020
5.2%
32.6
15.2
5.4
17.57
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.33 kg Crisp Malting - Finest Maris Otter6.33 kg Finest Maris Otter £ 1.14 / kg
£ 7.22 		38 3 89.6%
407.35 g Crisp Malting - United Kingdom - Crystal 60L407.35 g United Kingdom - Crystal 60L £ 1.84 / kg
£ 0.75 		33.1 60 5.8%
271.55 g Crisp Malting - Amber271.55 g Amber £ 1.86 / kg
£ 0.51 		33.1 27.5 3.8%
54.67 g United Kingdom - Roasted Barley54.67 g Roasted Barley £ 1.79 / kg
£ 0.10 		29 550 0.8%
7,063.57 g / £ 8.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.45 g Challenger35.45 g Challenger Hops £ 0.06 / g
£ 1.97 		Pellet 6.3 Boil 60 min 22.63 35.3%
17.73 g Fuggles17.73 g Fuggles Hops £ 0.04 / g
£ 0.65 		Pellet 5 Boil 30 min 6.9 17.7%
47.27 g Bramling Cross47.27 g Bramling Cross Hops £ 0.03 / g
£ 1.63 		Pellet 4.5 Hop Stand at 90 °C 20 min 3.03 47.1%
100.45 g / £ 4.25
 
Other Ingredients
Amount Name Cost Type Use Time
1.19 tsp Go-Ferm £ 0.07 / g
£ 0.35 		Other Mash 0 min.
1.19 each Protafloc £ 0.20 / each
£ 0.23 		Water Agt Mash 0 min.
29.55 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
£ 0.58
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1.19 Each
Cost:
£ 3.50 / each
£ 4.17
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
£ 4.17 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.7 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 1.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 13.4
Mash volume with grains 18.1
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 26.7 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26.2 L) 29.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.1 L) 26
Total: 46  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by TwymanCraft. All Grain, ABV 5.22%, IBU 32.56, SRM 15.24, Fermentables: ( Finest Maris Otter, United Kingdom - Crystal 60L, Amber, Roasted Barley) Hops: (Challenger, Fuggles, Bramling Cross) Other: (Go-Ferm, Protafloc, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2021-02-05 18:48 UTC