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BR Ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Post Boil Size: 24.72 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.041
1.010
4.0%
9.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 75.6%
0.10 kg Briess - DME Pilsen Light0.1 kg DME Pilsen Light 45 2 2.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 5%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 12.6%
0.17 kg Flaked Oats0.17 kg Flaked Oats 33 2.2 4.3%
3.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Barth-Haas - Citra48 g Citra Hops Pellet 12 Boil at 80 °C 0 min 16%
47 g Barth-Haas - Mosaic47 g Mosaic Hops Pellet 12.5 Boil at 80 °C 0 min 15.7%
100 g Barth-Haas - Citra100 g Citra Hops Leaf/Whole 12 Dry Hop 2 days 33.3%
100 g Barth-Haas - Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 33.3%
2 g Barth-Haas - Citra2 g Citra Hops Pellet 12 Boil 60 min 3.51 0.7%
3 g Barth-Haas - Mosaic3 g Mosaic Hops Pellet 12.5 Boil 60 min 5.49 1%
300 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 74 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 34.4
Mash volume with grains (equipment estimates 33.5 L) 37
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.2 L) 29.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.7 L) 20
Total: 34.4  
Equipment Profile Used: System Default
"BR Ale" American Light Lager beer recipe by dasilvj4. BIAB, ABV 4.04%, IBU 9, SRM 4.46, Fermentables: (Pilsner Malt, DME Pilsen Light, Melanoidin, Flaked Corn, Flaked Oats) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 13:08 UTC